“IceGreenBox” was developed against this background. This new isothermal container is made entirely of compostable cardboard, which is becoming increasingly popular in ice cream venues. It was developed and patented after three long years of research thanks to the impressive experience of the team under Massimo Corsini, alongside astonishing, all-round knowledge of cardboard. Every aspect of the product was studied down to the smallest detail, from the folds to the lid, to ensure closure of the container that maintains an ideal thermal barrier for takeaways, with retention time almost identical to the more classic takeaway thermoboxes. An authentic revolution in ice cream making.